Ride Chiswell Farm trails, then head to the tasting room
Learn horseback riding skills with one-on-one instruction and a scenic trail ride.
Ride from Waimea to The Hawaiian Vanilla Company for a farm-to-table treat
1-hour western-style trail ride through orchards and woodlands near Shenandoah
Refine your technique with dedicated instruction covering riding skills and essential horsemanship
Sample local bites and visit Waimea waterfall on an 8-hour North Shore adventure
Paint on an ocean-view lanai with coffee and a local artist
Roast Kona beans cowboy-style and take home your personalized 4-oz bag.
Experience live oaks, local history, and beach views on a leisurely 1.5-hour trail ride.
Explore Washington's historic estate and charming Old Town with a private 5-hour guided tour
Celebrate your special moments with an indulgent and relaxing dining experience curated by Chef Samantha and her team. This exclusive, gourmet dinner brings the fresh flavors of Wine Country straight to your vacation rental.
See iconic lookouts and beaches on a customizable 4-hour private drive with pickup
Enjoy a relaxed 5-mile paddle with gentle Class I rapids and scenic mountain views
Sample local flavors and discover Saratoga Springs history on a relaxed 3-hour guided stroll.
See Oahu’s highlights in a small group with lunch, admissions, and Turtle Beach snorkeling included
Gain insider access to boutique wineries with tastings and lunch on a private, customized 5.5-hour experience
Explore Sonoma and Napa on a private, customized wine tour with tastings, insider access, and a chef-prepared lunch
Customize a private Sonoma/Napa wine tour with tastings, concierge planning, and lunch
Private, customized Sonoma & Napa wine tour with two vineyard visits and a chef-prepared lunch
Visit Pearl Harbor and tour the Polynesian Cultural Center in one full day
Get exclusive farm backdrops for your photo shoot
Ride from flame azaleas to fern forests with mountain views
Birthday trail ride with picnic area time (ages 8+, up to 8 riders)
Master coffee roasting techniques with a local Kona expert